It was all in His plans for me to study in Sydney. Now that I'm here, it's up to me to shine His light.
4 years in Sydney is an awefully long time.
Catch me before I fly away, cause I'm having the time of my life.
Friends come and go, but the close ones never part irregardless of the distance.
The vegetables is cooked by Keng Loon - the Master of frying Kang Kong.
And this, is cooked by me!! It's really very delicious! I have friends who can vouch for me. Haha. But that doesn mean I'm going to cook when I'm back in Singapore! :)